One of
According to the trustee overseeing the bankruptcy Giordano’s owners, John and Eva Apostolou, paid themselves over-inflated salaries and used restaurant funds to pay personal bills. From 2010 until the bankruptcy filing, the Apostolou’s took more than $2 million from the chain’s cash dividends. The also raised their annual combined salaries from $1.1 million to $1.6 million.
The trustee stated that the outflows contributed
to the chain’s “liquidity” crisis as reported by the Tribune. This looting was occurred
after the business became financially insolvent. This also leaves very little
money to satisfy creditors. Numerous businesses face overburdening debt for
legitimate reasons and a bankruptcy lawyer can offer solutions for
alleviating this debt.
The trustee has determined that a minimum of
$4,443,664 was fraudulently transferred from the restaurants funds. The
Apostolous’ used the money to pay for their downtown
Most bankruptcies don’t involve any fraudulent behavior; some businesses simply face financial downturns. A bankruptcy attorney can offer solutions for the troubled business so they can return to financial solvency. Bankruptcy attorneys know which type of bankruptcy structure best meets the needs of the business.