The Great Debate: Mr. Chow Vs. Phillipe Chow

This week, on the great debate, we have decided to cover the culinary scene. What better way then to spark a debate between two restaurants that have strikingly similar and delicious menus. Mr. Chow, started by Michael Chow, is an upscale Chinese cuisine restaurant established almost two decades ago. Mr. Chow claims responsibility for creating the simple Chinese food menu with a desirable luxury taste that leaves many craving for more.

Mr. Chow, NYC

The restaurant supports a vast list of celebrity cliental and orchestrates the perfect service that one truly enjoys during a meal. With locations spread across New York, London, California and Miami, it is almost impossible to obtain reservation on a busy evening.

Satisfied customers enjoy the cuisine and help to sustain the longevity of the restaurant. The menu includes dishes ranging from Mr. Chow noodles to their Beijing chicken; one only walks out of the restaurant with a satisfied stomach and the urge to take a quick nap before taking a night out on the town.

Philiippe Chow, East Hampton

Mr. Chow is most famous for their infamous chicken satay, orange coupled with fried chicken cut into thinly sliced pieces and dipped with their house walnut sauce. This dish truly blows away the mind of any eager customer and makes them crave for seconds. Almost every customer adores this dish and surely makes the chicken satay the restaurant’s staple dish. Finally, the décor arouses superb comfort and only attracts an extremely affluent set of guests.

Mr Chow Chicken Satay

Philippe Chow restaurant started about 5 years ago, and the head of the restaurant is a former chef for Mr. Chow. Philippe Chow, the newer of the two restaurants, boasts the exact same menu as well as culinary taste. The Philippe Chow is just as good as Mr. Chow, but the atmosphere is certainly darker and louder compared to Mr. Chow.

Philippe Chow Chicken Satay

Ironically, they are also well known for their chicken satay; the only difference compared to Mr. Chow is the size portion of the chicken. Nonetheless, the food from each restaurant is on the same scale in taste. Feeding off of a growing demand for more elegant Asian cuisine restaurants, Philippe Chow is rapidly expanding its locations in New York, Miami, California, and more areas in the near future.

We are going to suppose that you have tried the chicken satay dishes from both restaurants, so the debate begins: which chicken satay is better??

Elite.