“Yum’s” the Word with Packington Free Range’s Mother’s Day Recipes

Everyone knows that their own mum’s Sunday roast is the best there is, and she has had plenty of practice to perfect it; one Sunday dinner a week for 20 years equals an unbelievable 1040 roasts! Undoubtedly Mothers have earned a well-deserved break from cooking and Mother’s Day (Sunday 18th March, 2012) is the perfect day for her to put her feet up whilst someone else takes charge in the kitchen.
 
Packington Free Range have put together two flavorsome recipes which are simple to cook and will feed the whole family this mother’s day.
 
As Britain’s favourite meat[1] chicken is the way to almost certain Sunday Lunch success and Packington Free Range’s recipe for Garlic, Herb, Pimento & Lemon Roast Chicken is no exception.  This is the perfect dish for less confident cooks; ready in four simple steps and with just 25 minutes preparation, this delicious take on a traditional Sunday roast is child’s play (even though that child is now a grown person!).
 
Last year saw the sale of Pork joints increase 37%[2] and Packington Free Range’s recipe for Roast Rolled Shoulder of Pork with Mustard & Cider Gravy shows just how good pork can be.  With perfectly crispy crackling and a deliciously rich whole grain mustard and vintage cider gravy, this dish serves six and is perfect if the whole family are coming together this Mother’s Day.
 
About Packington Free Range:
Packington Free Range, based in Staffordshire, is a farm with a traditional family heritage spanning four generations. As well as a commitment to pork and poultry of the highest quality, Packington’s award-winning animal welfare ethos is supported and accredited by the RSPCA. Packington Free Range’s pork and poultry are Free Range in the truest sense of the word, with a firm belief that happy, healthy animals will produce the best meat.

[1] http://www.lovebritishfood.co.uk/british-food/chicken-and-eggs/chicken-%11-the-nation%27s-favourite!/
[2] http://your.asda.com/press-centre/traditional-british-roast-dinner-knocks-curry-from-top-of-the-menu-to-become-the-nation-s-favourite-dish