The sizzle of the grill is one of summer’s favorite sounds, but with American’s making an effort to eat less red meat, will our backyard burgers become a thing of the past? No! According to Chef Jeremy Hanlon, you can have great tasting burgers while skipping the red meat. The Balancing Act on Lifetime Television will demonstrate some delicious recipes that will have you all fired up. The segment airs July 30th and in the weeks that follow.
“There’s something special about the whole grilling experience,” explains Chef Hanlon. “But many people are looking to reduce the red meat in their diet. Fortunately, there some great options available.”
Chef prefers Griller’s Original from Morning Star Farms® which provide the taste and feel of a burger with 58% less fat than a traditional beef burger. They are also cholesterol free.
“These veggie burgers provide protein for satiety value and offer a great taste your whole family will enjoy,” explains Chef Hanlon.
Griller’s Originals can be found at your favorite supermarket in the freezer section, with no need for thawing before grilling.
On the show, Chef impresses the host with his delicious recipe featuring chunky grilled vegetables. To view the segment please visit ww.thebalancingact.com/morningstarfarms
For more information about Griller’s Originals, please visit www.MorningStarFarms.com
“Our viewers will love these healthy grilling tips,” says Doug Campbell, Executive Vice President of Programming, BrandStar Entertainment, the producers of The Balancing Act. “Knowing there is a delicious alternative to red meat is something everyone will appreciate.”
About Brand Star Entertainment’s The Balancing Act: The Balancing Act TV show on Lifetime Television is
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