News / Business
Corn Chowder Soup Mix Gives Harvest Flavors to Summer Meals
Frontier Soups’ corn chowder is an all natural soup mix for easy summer meals, outdoor eating and entertaining. The summer harvest makes it easy to add fruits and vegetables for a healthy Mediterranean Diet menu.
The corn chowder is all natural with no added salt, preservatives or MSG and will serve six to eight people. Adding chicken or seafood, such as shrimp and scallops, to the chowder makes it a hearty family meal, according to Trisha Anderson, company founder.
“Frontier Soups Illinois Prairie Corn Chowder, which takes on an even more robust corn flavor with the addition of fresh kernels, is on sale online through August for $4.95, a savings of 30 percent,” Anderson said.
To round out a cookout, Anderson suggests Appalachian Trail Cornbread Mix to accompany corn chowder, grilled chicken or grilled steaks. The cornbread mix is specially priced at $3.99. Rich and cheesy Roasted Corn Polenta a la Roma is an upscale party dish to serve with barbecued, chicken or pulled pork or other grilled meat. The polenta is also on sale in August for $3.99.
“With all of the fresh produce available now, we are encouraging our customers to learn more about the healthy Mediterranean Diet plan, which calls for incorporating lots of vegetables, fruits and whole grains into our diet,” Anderson said. “What better time of the year for making healthy additions to our diets that also are so fresh and delicious? Our soup mix makes it easy to put a healthy meal on the table in spite of our overly-busy lives.”
About Frontier Soups:
Waukegan, IL-based Frontier Soups was founded in 1986 with a mission to produce creatively crafted, wholesome, nutritious and delicious soups. The company now offers 37 gourmet soups, stews, chili and chowders, which are available in specialty stores, such as A Southern Season, Whole Foods, Central Market, Great Harvest Bread Company, Omaha Steak stores and independent specialty retailers.
