Global sales of food processing machinery are expected to climb 7.3 percent per year to $53.3 billion in 2016. The main impetus for gains will come from increased demand for processed foods in developing nations as personal incomes rise. On top of this, a dietary shift in countries like China and Brazil toward higher value-added foods such as meat and chocolate will prompt food manufacturers to broaden their operations and invest in additional manufacturing capacity in these areas. Industrial bakery equipment (including pasta machinery) represents the largest product type, accounting for approximately one-fifth of all food processing machinery sales in 2011. Bakery equipment will also post the largest value gains through 2016, reflecting the basic and essential nature of the food made by these units. These and other trends, including market share and product segmentation, are presented in World Food Processing Machinery, a new study from The Freedonia Group, Inc., a Cleveland-based industry market research firm.
The Asia/Pacific region will record the fastest demand gains from 2011 through 2016, averaging 9.5 percent per year. The strong Chinese market will be the primary driver of regional sales, as demand in the country will continue to advance at a rapid pace despite moderating from the 2006-2011 rate. Healthy growth in India, Indonesia, and Thailand will complement sales gains in China. Rising personal incomes will spur increased demand for processed foods and a dietary shift toward more costly, non-staple items, while advancing industrialization in these nations will make it more efficient to process basic foods such as grains, fruits, vegetables, and nuts by machine rather than manually. Sales of food processing machinery in other developing areas of the world will, generally speaking, climb at a healthy pace.