Taste Culinary Boutique of Utah Announces Spring Cooking Class Schedule

Today, the Taste Culinary Boutique announced its lineup for spring 2013 cooking classes in Utah. There will be 18 classes offered starting March 22, 2013 and ending May 31, 2013. Each class will have a different cuisine theme and will cover a wide variety of foods from around the world, from Italian to Japanese to Caribbean. Classes will begin at 6:30 PM and last two hours long. Cost for each class ranges from $35 to $50 per person (some include wine).

Co-founder and Chef Annie Gilbert said, “We’re thrilled to be offering such a wide variety of classes and hope the students enjoy learning how to cook these international dishes as much as we love teaching them. TCB owners Laila Hardman and Annie Gilbert designed their boutique based on their shared passion for cooking and their extensive travels to culinary stores and cooking courses throughout Europe, Asia, and across the United States.

Classes are taught by Taste Culinary Boutique owners, Laila Hardman and Annie Gilbert, as well as TCB cooking instructors, Sharon Liapis, Pat Mac, LeAnn Bird, Dustin Nakata, Moudi Sbeity, Marlene English, Raul Rivero, Linnea Mendoza, and Kali Matson. To read a full description of each class and to read each chef’s full bio, visit TasteSLC.com.

March 22: Cheese, Wine, Fondue, and Fun – Chef Sharon Liapis

March 23: Hand wrapped Sushi – Chef Dustin Nakata

March 29: Easter Dishes from Around the World – Chef Sharon Liapis

April 5: Springtime in Italy – Chef  Laila Hardman

April 12: Bella Italia – Chef Kali Matson

April 16: Cooking with Quinoa (Sweet and Savory) – Chef Sharon Liapis

April 17: Caribbean Flavor Fusion – Chef Raul Rivero

April 24: The Five Ss of Italy (Starter, Soup, Salad, Sauce, and Sweets) – Chef Laila Hardman

April 25: Let’s Roll with Sushi – Chef Dustin Nakata

April 26: Spring Wine Pairing Dinner – Chef Sharon Liapis

May 3: Springtime in Italy – Chef Laila Hardman

May 7: Cinco de Mayo Fiesta – Chef Sharon Liapis

May 10: Let’s Roll with Sushi – Chef Dustin Nakata

May 16: Flavors from the Far East – Chef Kali Matson

May 17: Spanish Tapas Entertaining – Chef Laila Hardman

May 21: Mediterranean Dinner for All – Chef Sharon Liapis

May 24: Authentic Mexican Cooking with Salsitas – Chef Linnea Mendoza

May 31: Benvenuti Italia – Chef Kali Matson

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About Taste Culinary Boutique:

Taste Culinary Boutique at Gardner Village in West Jordan, Utah, offers a complete foodie’s experience with a European culinary flair. In addition to selling unique kitchen tools and gadgets, TCB offers cooking classes that from Mediterranean to spicy Asian to French to American. The boutique also features a gourmet coffee shop, signature frozen hot chocolate, ice cream, and healthy grab-and-go items. The full demonstration kitchen can accommodate groups of up to twenty at a time and is available for special events, such as bridal showers, date night, special interest group events, and parties. Taste Culinary Boutique is located in Gardner Village at 1100 West 7800 South, Building 29 in West Jordan, Utah 84088 and is open Monday through Saturday 10:00 AM to 8:00 PM and is closed on Sundays. For more information visit tasteslc.com