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Masterchef Kitchen ke Super Star Contestants Experiment with Liquid Nitrogen
A very scary technique is being used in preparing a dish called Barfeelay Sholay.
Masterchef Kitchen ke Super Star Contestants Experiment with Liquid Nitrogen
A very scary technique is being used in preparing a dish called Barfeelay Sholay. The contestants of STAR Plus’ Masterchef Kitchen ke Superstar are ready to face this challenge head on.
“Liuid Nitrogen. Liquid Nitrogen freezes things in a second and has a temperature of -165 degrees, while using it one must be very careful and completely alert. There is a special technique required and if any mistake made it could be dangerous for the person using it,” says Chef Kunal Kapoor.
Well, while this season of Masterchef Kitchen Ke Superstar promises to be better and tougher in terms of challenges, it can safely be said that each contestant will have to buckle up and cook their best to win the title.
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