Jamaican Blue Mountain coffee is easily one of the most sought after coffees the world, gaining this reputation over two hundred years. Coffee connoisseurs around the world praise Jamaican Blue Mountain coffee for its refined taste, unusual sweetness and bold, intense fragrance. It is widely believed that the foggy conditions of the Blue Mountains of Jamaica cause the coffee plants to grow slower. This effectively produces a denser, thus more flavorful, bean.
Jamaican Blue Mountain coffee is easily the best of all the Carribean coffees if not the entire world. As mentioned above, this has a lot to do with the area in which the coffee is grown. Only the coffee that is grown between 3,000 and 5,5000 feet on the slopes of the Blue Mountains of Jamaica is known as Jamaican Blue Mountain. Additionally, this label is globally protected certification mark under the administration of the Jamaican Coffee Industry Board.
Jamaican Blue Mountain coffee is one of World Trader Coffee’s single origin Arabica coffees. This means that the coffee is grown within a single known geographical location. Single origin coffees are sought by people who want a specific taste. The kind of taste you should expect from a cup of Jamaican Blue Mountain coffee is a sweet, rich flavor and absent of bitterness. Easily the most balanced cup of coffee in the world, the refined taste and intense aroma adds to the enchantment one would expect from the “world’s best coffee.”
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