Lisbon, Portugal — “The Alimentaria Exhibition is a great place where leading food and beverage professionals examine the latest technology to help them build their businesses. We displayed a number of the most popular Urschel food cutting machines. A large number of customers stopped by the Urschel booth during the four-day exhibition, and we collected many valuable leads,” stated Ms. Helena Gomes, Sales Manager of Urschel International Limited Portugal.
Among the variety of machines being displayed was the DiversaCut Sprint Dicer and the E TranSlicer Cutter, which is ideal for a range of different products including cooked meat, poultry, vegetables, fruit, seafood, and bakery/snack items.
The range of changeable wheels means that these items can be cut into different shapes, such as crinkle slices, flat strips, and julienne strips. The belt-fed E Translicer includes extensive detail on key elements of the machine, producing continuous precision slices. It has been developed for both small and large processors.
The compact DiversaCut Sprint produces slices, strip cuts, or dices. Recent applications include dicing of salmon, other seafood products, strawberries, coconut, tropical fruits, cooked sausage, and cookies; strip cutting of various vegetables including broccoli stalks, carrots, and potatoes.
An engineering driven company founded in 1910, Urschel Laboratories, Inc. is the global leader in food cutting technology. The company continues to partner with food processors around the world to offer the latest in cutting machinery.
