Watercress consumption found to kill cancer cells: NewsTarget.com

A study conducted by researchers at Ulster University and published in the American Journal of Clinical Nutrition found that eating 85 grams of watercress per day significantly reduced cancer damage to white blood cells and increased the body's levels of cancer-fighting antioxidants. This has led scientists to believe that the vegetable may hamper the growth of cancer cells, or even kill them.

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Eating watercress found to kill cancer cells

http://www.newstarget.com/021646.html

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