Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent: NewsTarget.com

Omega-3 fatty acids, found in flaxseed, fish and other foods, may reduce the risk of getting colorectal cancer by two-thirds in men, a new study suggests. There is one caveat, though: the effect is seen in men who do not take aspirin.

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Omega-3 fatty acids slash colorectal cancer risk in men by 66 percent

http://www.newstarget.com/021699.html

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