Sanderson Farms, Inc. (NASDAQ:SAFM) will release the fourth quarter earnings for 2009 on Tuesday, December 8. The company has scheduled a conference call at 11:00 am ET that morning to review the financial results. Interested parties may hear the call by dialing 800.723.6751 and providing the confirmation code 4138275. A webcast of the presentation will also be available online at http://www.sandersonfarms.com/. The webcast will be in the Investor Relations section of the site.
Penny Stock Professor, a leading financial publication, is pleased to alert investors of stocks on the move. Sign Up for our Free Penny Stock Picks.
Sanderson Farms, Inc. (Sanderson Farms) is a fully integrated poultry processing company engaged in the production, processing, marketing and distribution of fresh and frozen chicken products. The Company conducts its chicken operations through Sanderson Farms, Inc. (Production Division) and Sanderson Farms, Inc. (Processing Division), the wholly owned subsidiaries of Sanderson Farms, Inc. It conducts its prepared chicken business through its wholly owned subsidiary, Sanderson Farms, Inc. (Foods Division). Sanderson Farms sells ice pack, chill pack, bulk pack and frozen chicken, in whole, cut-up and boneless form under the Sanderson Farms brand name to retailers, distributors and casual dining operators in the southeastern, southwestern and western United States, and to brokers who resell frozen chicken into export markets.
Follow us on Twitter: http://www.twitter.com/pennystockspro
Sign up for the free Penny Stock Professor newsletter. To subscribe, enter your e-mail address into the frame at the bottom of this press release or visit our website.
About Us
Penny Stock Professor is a leading stock web site that allows investors and interested parties to research stocks that are on the move. We also track small cap companies that are on the brink of a financial breakout. To feature a company on our web site please contact us at the email listed below.
Please click here to read the full disclaimer.
