Olive leaf juice functions as natural antioxidant to help preserve foods, frying oils: NewsTarget.com

The juice of olive leaves could make an effective antioxidant to help frying oils last longer, new research from Cairo University states. It works by reducing the production of peroxides in the oil, thereby slowing the oxidation of the oil and making it healthier to consume.

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Olive leaf juice functions as natural antioxidant to help preserve foods, frying oils

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