Intake of omega-3 fatty acids is correlated with a better mood and more positive outlook, and may contribute to improving the structure of the areas of the brain associated with emotions, according to a study presented at the annual meeting of the American Psychosomatic Society.
Researchers studied 55 healthy adults, questioning them about their omega-3 intake and taking magnetic resonance images of their brains. Higher intake of omega-3s was significantly correlated with a higher volume of brain matter in the areas associated with the regulation of mood and emotion.
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Omega-3 fatty acids found to restructure brain matter tied to positive mood and emotions
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