Former Belle Reve NYC Creator Chef Paul Gerard Brings Fresh Flavor to Hoboken at Antique Bar and Bakery

Chef Paul Gerard, former creator and consultant of Belle Reve in NYC is bringing fresh flavors and delicious eats at Antique Bar and Bakery to Hoboken New Jersey. From bitesized appetizers to our signature dirty rib eye, there is something fresh on the menu for any eater. Come see us tonight in Hoboken and bring your family to our eclectic and groovy bar in the heart of Hoboken.

Famous for our 1000 degree coal burning oven, Antique Bar and Bakery's own Chef Paul Gerard is cooking up something great every night of the week. If you are looking for something fresh and light, our raw fennel salad never disappoints. However, many of our regulars love our dirty rib eye, which is over 2 pounds of bone to bone cut high grade steak that is cooked for over 30 minutes to sear in that flavor. We are always cooking up fresh eats here in Hoboken, so come see us tonight for your favorite cocktails and dinner!

Chef Paul Gerard is a lover of food, friends, and family, but he also is a lover of cooking. This is evident in the plates he brings to the table for you to enjoy with all natural, fresh ingredients to ensure you leave full and happy.

Come to Antique Bar and Bakery at 122 Willow Avenue Hoboken New Jersey 07030. Antique Bar and Bakery is the place to be on Saturday night so come grab your favorite cocktail and try our dirty rib eye and feel the heat from our 1000 degree coal burning oven.