News / Business
ConAgra to Change Recipe to Prevent Popcorn Lung
The company decided to remove diacetyl from its popcorn because of the risk the chemical presents to workers who handle large quantities, according to ConAgra spokeswoman Stephanie Childs.
The chemical diacetyl has been linked to cases of a rare life-threatening disease often called popcorn lung. The disease is potentially fatal and has been the focus of lawsuits from hundreds of workers at popcorn factories who are heavily exposed to the chemicals used to produce buttery flavoring,. Symptoms include coughing and shortness of breath.
ConAgra's announcement comes a week after another popcorn manufacturer, Weaver Popcorn of Indianapolis, said it would replace the butter flavoring ingredient because of consumer concern.
