Le Cordon Bleu (LCB) has announced that it will launch a Pastry Intensive Program with Korean Translation in Kobe, Japan. The program was developed after LCB received numerous inquiries from Korean students about learning opportunities with the institution. The program will offer Korean students a chance to learn French pastry techniques in an exclusive French environment. The four month program is rigorous, but rewards students with a Le Cordon Bleu Pastry Diploma upon completion. More information about the program may be found online at www.cordonbleu.co.jp/kr.
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Le Cordon Bleu International has a presence in 17 countries with more than 35 schools, training more than 30,000 students of over 75 nationalities every year. Le Cordon Bleu has become one of the leading groups dedicated to culinary and hospitality management education. Le Cordon Bleu has a tradition of excellence in the world of gastronomy and is committed to furthering the appreciation of gastronomy and the French art of living.
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