10 years have passed since crop biotechnology has been implemented. On January 16-17, the Farm Foundation will meet to discuss the effect it’s had on the environment and what is expected to happen within the next decade.
Since the inception of crop biotechnology, new products such as roundup ready soybeans and insect resistant corn have had a major impact on both farmers, to tools they use, and consumers, the choices they make.
The conference will be the first of many to discuss the future of crop biotechnology and its impact around the world.
For more information visit http://www.farmfoundation.org.