Is there a connection between alcoholism and hypoglycemia? Many experts are definitely noting a correlation between blood sugar and excessive drinking.
“There is no question that a great majority of alcoholics suffer from chronic low blood sugar,” says Dr. James R. Milam in his book Under the Influence. “When given a five-hour glucose tolerance test, over 95 percent of both early and late-stage alcoholics, experience a spike in blood sugar levels after intake of sugar and then a rapid plunge.”
Substituting for Alcohol
Experts also note that alcoholics in recovery are likely to substitute sweets or carbs for alcohol. “This is because almost all alcoholics are hypoglycemic, and sugar provides the same temporary lift that alcohol once did,” according to Dr. Atkins’ New Diet Revolution.
It’s not surprising, then, that more than 20 million Americans are contending with hypoglycemia, according to certified nutritionist Trudy Scott. Those suffering from hypoglycemia experience great mental and physical suffering. They face irritability, agitation, anxiety, depression, intense cravings, poor memory and an inability to focus.
So what can be done?
Scott says it’s important to start by controlling your blood sugar. This means eating breakfast – with protein (opt for an omelet instead of a donut or whole wheat bagel). Coffee in the morning is also a no-no as it spoils the appetite. No coffee before breakfast (spoils appetite). Add in healthy snacks throughout the day and remove refined sugar and white flour from your diet and you’re well on your way.
Additional tips include:
For alcoholics who are hypoglycemic, the empty calories in alcohol with no nutrients cause an additional problem: They fill you up so you don’t eat the nutritious foods you really need.
Alcohol Rehab
If you or someone you love is battling alcoholism, call The Canyon at our toll-free number. Someone is there to take your call 24 hours a day and answer any questions you have about treatment, financing or insurance.