‘Tis the
season when office mail rooms fill with holiday cards and tacky gift baskets.
Businesses are left with two choices: send clients a basket of ubiquitous
mini-muffins or show their appreciation by gifting something truly practical
and unique like ready-to-eat meals from MagicKitchen.com.
Professionals
looking to impress corporate clients, build and maintain business relations or simply reward employees for a
job well done will appreciate the ease MagicKitchen.com brings to holiday gift shopping. The company has
developed a reputation for working closely with business owners right up to
very large corporations to create gifts that meet their needs and budget and
offer a wide range of enticing chef-prepared meals and meal bundles. Among the
many options are:
•
Special Dishes: Standout
dishes like meaty Crab Cakes and classic Osso Buco make a good impression on
corporate clients with their special-occasion feel.
•
Comfort Food Bundle: Help corporate clients get through the winter with a bundle of
hearty dishes that includes flaky Chicken Pot Pie and delectable Spinach &
Mushroom Lasagna.
• Sweet Dreams
Dessert Bundle: Cater to dessert loving employees with a meal bundle that
includes New York style Ricotta Cheesecake and creamy Panna Cotta.
• Gift Certificates: Give gift recipients the freedom to select meals that suit their culinary cravings with a gift certificate to MagicKitchen.com.
About
MagicKitchen.com
– MagicKitchen.com is a rapidly growing web-based company that offers a full
menu of chef prepared gourmet meals delivered to client’s door nationwide,
including Alaska and Hawaii. Founded in 2005, MagicKitchen.com has been
revolutionizing the way busy Americans eat with hand prepared gourmet
meals. MagicKitchen.com uses only top
quality ingredients that are packaged, flash frozen and delivered to the
customer’s doorstep. The company also actively participates in community
fundraising. Information on the company is available by calling 877-51-MAGIC
(877-516-2442) or visiting www.MagicKitchen.com.
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For more
information and media inquiries, please contact:
Greg
Miller
650-941-2260