Sally Jackson Cheese Recalled For Possible E Coli Contamination

The Food and Drug Administration announced Friday the recall of all Sally Jackson Cheeses due to possible E.coli contamination. The products are believed to be behind a recent outbreak of E.coli infections. Officials are still investigating if Sally Jackson cheeses are responsible.  

Sally Jackson cheeses do not have labels or bar codes. The cheeses, which are made from raw cow, goat and sheep milk, are wrapped in leaves and twine. Customers are urged to stop using the products and return them to the place of purchase.

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