Dawna Lee Heising and John Cox of Eye on Entertainment covered the 2011 Oscar Red Carpet Food & Beverage Preview on Thursday, February 24 at the Red Carpet Arrivals Area at the Kodak Theatre. For the 17th consecutive year, master chef Wolfgang Puck has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the celebration immediately following the 83rd Academy Awards® presentation on Sunday, February 27, 2011.
Celebrating the past, present and future of the industry and the Academy, the Governors Ball is always an unforgettable experience,” said Puck. “Our goal each year is to honor Hollywood’s brightest stars and most accomplished artists with a culinary masterpiece. Only the finest ingredients and flavors will do.”
Wolfgang Puck Catering will serve the Academy’s 1,500 Ball guests, which will include Oscar® winners, nominees, presenters and telecast participants. The 2011 menu created by Puck and Chef Matt Bencivenga is inspired by Latin flavors, from classic paella to coastal seafood, along with signature favorites such as smoked salmon Oscars® and pastry Chef Sherry Yard’s gold-dusted chocolate Oscars. Working in a state-of-the-art kitchen adjacent to the Grand Ballroom at the Hollywood & Highland Center®, Puck will lead a team of chefs, pastry chefs and other culinary artists who are responsible for the cooking, presentation and execution of the menu.
Wolfgang Puck Catering, established in 1998, sets the standard for culinary excellence in more than 45 exclusive venues nationwide. The Wolfgang Puck Companies – which comprise 21 fine dining restaurants, premium catering services, and quality kitchen and food merchandise – together express Puck’s culinary passion for eating and living well.
Academy Awards for outstanding film achievements of 2010 will be presented on Sunday, February 27, 2011, at the Kodak Theatre at Hollywood & Highland Center, and televised live by the ABC Television Network beginning at 5 p.m. PT/8 p.m. ET. The Oscar presentation also will be televised live in more than 200 countries worldwide.
About the Academy
The Academy of Motion Picture Arts and Sciences is the world’s preeminent movie-related organization, with a membership of more than 6,000 of the most accomplished men and women working in cinema. In addition to the annual Academy Awards – in which the members vote to select the nominees and winners – the Academy presents a diverse year-round slate of public programs, exhibitions and events; provides financial support to a wide range of other movie-related organizations and endeavors; acts as a neutral advocate in the advancement of motion picture technology; and, through its Margaret Herrick Library and Academy Film Archive, collects, preserves, restores and provides access to movies and items related to their history. Through these and other activities the Academy serves students, historians, the entertainment industry and people everywhere who love movies.
About Eye on Entertainment
"Eye on Entertainment", a division of Eye on Excellence™ Productions, is broadcast twice weekly on Time Warner Cable on the West coast and through Cox, Comcast and Verizon on the East coast. The EOE team covers entertainment and music events, film festivals, red carpets and award shows, and features interviews with successful people in all walks of life, exploring the traits they have in common. Dawna Lee Heising, EOE executive producer and host, is a member of SAG & AFTRA, has earned an MBA and PhD and was Ms. World 2008. The EOE team includes Linda Maxwell and Chris Leist of Time Warner Cable, producer/editor John Cox, producer Jerry Moore, director Steve Van Wormer, graphic designer Mark Schrimmer, music director Richard Myles, director Steve Van Wormer, guest host Stan Goodrich, photographers David McNeil and Kevin Le and publicist Matt Chassin (matt@mattsmarketing.com). Please visit www.eyeonentertainment.tv, www.dawnaleeheising.tv and www.youtube.com/eyeonentertainment