TransWorldNews will be conducting an audio interview with chef, author, and company owner Adrianne Calvo set for release on Tuesday April 25, 2006.

TransWorldNews announces upcoming audio interview with Adrianne Calvo, graduate of Johnson and Wales culinary school, and recent guest on NBC’s Today show in South Florida, Montel Williams, and Univision’s Good Morning America.

Adrianne Calvo’s reputation as a chef and cooking artist has been built on several notable accomplishments. Having graduated from Johnson and Wales at the top of her class, she has gone on to become the youngest woman be named Captain of the American Culinary Federation(ACF), catered Major League Baseball’s 2003 World Series between the Florida Marlins and New York Yankees, prepared meals for ambassadors of the United Nations, stars such as Will Smith, John Travolta and P.Diddy and became the youngest chef to work at the five diamond hotel group, Mandarin Oriental.

Calvo has published her first cookbook, Maximum Flavor, where she shares recipes and cooking methods. She is also owner of Terra Dolci Corp., a company that distributes her culinary products. Most recently she has founded Young Chefs Cooking for a Cure(YCCC), a fundraising movement for cancer research.

This audio interview will be archived on TransWorldNews and available for listeners on Tuesday April 25, 2006. To listen go to: www.transworldnews.com/Interviews.aspx

To schedule an audio interview go to:
www.transworldnews.com/Interviews.aspx

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