TransWorldNews announces release of audio interview with Adrianne Calvo, chef/author/entrepreneur.

The audio interview with Adrianne Calvo conducted on April 25th, 2006 by TransWorldNews has been uploaded for listeners. The fifteen minute interview with Calvo highlights several of her accomplishments in the field of culinary arts, publishing, and corporate ownership.

Adrianne Calvo details her experience cooking for the United Nations, catering Major League Baseball’s 2003 World Series, serving meals for such stars as John Travolta, Will Smith, and P.Diddy, and being named youngest chef to have worked at a five diamond hotel, Mandarin Oriental.

Calvo’s exploits have carried over into the publishing field as well where she has recently released her first cookbook, Maximum Flavor, a guide to the Slow Food Movement and recipes that adhere to this philosophy.

As owner of Terra Dolci Corp., the Johnson and Wales graduate markets and distributes her culinary products, Maximum Flavor Essentials. Calvo is a member of the American Culinary Federation, the International Association of Culinary Professionals, and is the creator of the World Food Movement as well as the YCCC - Young Chefs Cooking for a Cure, a fundraising movement for cancer research.

To hear this audio interview go to:
www.transworldnews.com/interviews.aspx

To schedule an audio interview through TransWorldNews go to:
www.transworldnews.com/interviews.aspx

Contact:
TransWorldNews
220 Cherry Hill Rd.
Monroe, Ga. 30656
Tel. 770.266.4360
Fax 770.266.7340