Arizona's Arrowhead Grill Offers Variety for Thanksgiving 2011 Dinner

For Thanksgiving Day, Valley chef Charles Wade Schwerd and Arrowhead Grill are cooking up a Thanksgiving dinner Phoenix residents will love – with Thanksgiving recipes and non-traditional alternatives sure to please.

Reservations are required for Thanksgiving dinner and are expected to go quickly. The cost is $49.99 per person for the prix fixe meal and the choices are varied and vibrant.

Starters include lamb chop fondue and pork wings followed by butternut squash soup or the choice of four salads (iceberg wedge, Caesar, seasonal or spinach).

But the real fun begins when the entrees arrive. Arrowhead Grill patrons can choose from seven different entrees for Thanksgiving Day 2011. A generous 12-ounce portion of turducken or a 12-ounce portion of traditional turkey is available, served with a prosciutto and fennel cornbread stuffing with homemade cranberry sauce. Also available is a 10-ounce signature Delmonico steak, 10-ounce prime rib, Atlantic salmon, sea bass or an 8-ounce filet.

Sides include several choices of potatoes, creamed corn, cheese grits, steamed broccoli, creamed spinach and sautéed green beans.

For dessert, Schwerd is serving up sweet potato pie, pumpkin cheesecake, a flourless chocolate cake and his signature butter cake.

“Thanksgiving should be about enjoying the company of family and friends and a delicious spread of food,” Schwerd said. “I can’t think of a better place than Arrowhead Grill to spend Thanksgiving Day this year.”

Known as the west Valley’s best steakhouse, Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale. To make a reservation or for more information, please call 623-566-2224.
 

About Arrowhead Grill:
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated.

Contact:
Al Stevens
Arrowhead Grill
8280 W. Union Hills Drive
Glendale, AZ
480-235-1770
623-566-2224