Packington Free Range’s Warming Winter Recipes to See in the Festive Season

The festive months can see even the most accomplished cooks crumble under the pressure of producing an endless string of meals for hungry family and friends. Finding inspiration to create delicious dishes with time to spare for the rest of the season’s demands can be a seemingly impossible challenge.

Packington Free Range has the answer with a range of both simple and show stopping winter recipes to see you through the season, using various cuts of their free range pork and poultry, including cockerel.

As nights get shorter and winter sets in, evenings snuggled up in cosy cardigans, big blankets and thick socks are the order of the season. And the best thing about winter? Warming winter food is back on the menu and it’s goodbye to summer salads. Thankfully this doesn’t have to mean hours slaving over the stove: A comforting and simple supper can be prepared in as little as 20 minutes thanks to Packington Free Range’s recipe for Cheesy Pork Chop recipe served with Onion Gravy & Parsnip Mash.

The winter months also see the start of the family’s weekly demand for Sunday roast. Packington Free Range’s recipe for Garlic, Herb, Pimento &Lemon Roast Chicken, which takes just four simple steps to prepare, will keep both you and the family happy until spring.

Feeding the masses is another frequent challenge of Christmas cooking, as an unrelenting stream of visitors appears with the season. This recipe for Rolled Shoulder of Pork with Mustard & Cider Gravy is the perfect dinner party recipe: http://www.packingtonfreerange.co.uk/pip-and-sals-kitchen/roast-rolled-shoulder-of-pork-with-mustard--cider-gravy/. It may not quite feed the five thousand, but will definitely go a long way for larger gatherings of family and friends.
 
Christmas day sees the height of Christmas cooking pressure, as the season's efforts culminate in one make-or-break meal. Packington Free Range’s Cockerel makes a great alternative to a traditional turkey while maintaining the ‘wow’ factor of a big festive bird. Their Pistachio, Sage & Cream Cheese Roast Cockerel recipe is the perfect Pièce de résistance for a delicious Christmas dinner menu.

Packington Free Range’s recipes and a list of nationwide stockists can be seen on their website.
 
About Packington Free Range:
Packington Free Range, based in Staffordshire, is a farm with a traditional family heritage spanning four generations. As well as a commitment to pork and poultry of the highest quality, Packington’s award-winning animal welfare ethos is supported and accredited by the RSPCA. Packington Free Range’s pork and poultry are Free Range in the truest sense of the word, with a firm belief that happy, healthy animals will produce the best meat.

Contact:
Carrie Eames
Cream Communications and Marketing Ltd
1 Howard Street
Nottingham NG1 3LT
0845 3889584