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Effects of Elevated CO2 on the Stomatal Conductance of Agricultural Crops

Effects of Elevated CO2 on the Stomatal Conductance of Agricultural Crops.

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Medieval Warm Period in Central Europe

Medieval Warm Period in Central Europe.

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Response of Various Marine Animals to Ocean Warming

Response of Various Marine Animals to Ocean Warming.

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GROWTH RESPONSE OF GRASSLAND SPECIES TO ELEVATED CO2 WHEN WATER STRESSED

GROWTH RESPONSE OF GRASSLAND SPECIES TO ELEVATED CO2 WHEN WATER STRESSED

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Effects of Increased CO2 on Herbaceous Plant Pests

Effects of Increased CO2 on Herbaceous Plant Pests.

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Medieval Warm Period in Northern Europe

Medieval Warm Period in Northern Europe.

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Loblolly Pines Defy the Progressive Nitrogen Limitation Hypothesis

Loblolly Pines Defy the Progressive Nitrogen Limitation Hypothesis.

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Response of Crustaceans to Ocean Warming

Response of Crustaceans to Ocean Warming.

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Energy Inefficiences of Biofuels

Energy Inefficiences of Biofuels. How efficient is it to produce energy from biofuels-is it more, less, or about the same as from traditional fossil fuels?

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Response of Marine Plants to Changes in Temperature

Response of Marine Plants to Changes in Temperature. According to the IPCC, CO2-induced global warming will be net harmful to the world's marine species.

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Biofuels: The Carbon Debt They Owe

Biofuels and the Carbon Debt They Owe.

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The Medieval Warm Period in Japan

The Medieval Warm Period in Japan.

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Interactive Effects f CO2 and Water Stress n the Growth of Woody Plant Species

Interactive Effects f CO2 and Water Stress n the Growth of Woody Plant Species.

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Biofuels: Land and Water Concerns

Biofuels, Land and Water Concerns.

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Medieval Warm Period In Upper North America

Medieval Warm Period In Upper North America.

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CAN PLANTS EVOLVE FAST ENOUGH TO COPE WITH INCREASED DROUGHT?

Evolution is generally thought of as acting over long periods of time. So is there anything it can do to help plants cope with the rapid climate changes that the IPCC predicts will be caused by the ongoing rise in the air's CO2 content?

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Health Promoting Effects of Elevated C02 on Common Food Plants

How will the ongoing rise in the air's CO2 content alter the amounts of various health promoting substances found in the plants that we commonly eat?

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RESPONSE OF CORALS TO OCEAN ACIDIFICATION

What Can Be Learned from Field Studies?

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Effects of Ocean Acidification and Warming on Marine Echinoderms

Effects of Ocean Acidification and Warming on Marine Echinoderms. Most of the ocean acidification research conducted to date has focused solely on the biological impacts of declining seawater pH.

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Effects Of Elevated CO2 On Soil Carbon Sequestration

Effects Of Elevated CO2 On Soil Carbon Sequestration. It is important to note at the outset that atmospheric CO2 enrichment typically has but a small effect on the decomposition rates of senesced plant materials present in soils.